Breyers Frozen Dairy Dessert Cookies and Cream - 48 oz

Breyers Cookies and Cream Frozen Dairy Dessert combines the rich, creamy vanilla goodness of Breyers with the indulgent taste of chocolate crème-filled cookie pieces. This delicious frozen treat is a cookies and cream lover's dream come true, offering the perfect milk and cookie break you've been craving.

For over 150 years, Breyers has been committed to using high-quality ingredients in all of its frozen desserts. The brand's dairy comes from American farmers who produce 100% Grade A milk and cream from cows not treated with artificial growth hormones*. This commitment to quality is how Breyers creates the flavors you know and love.

In this frozen dairy dessert, the vanilla is made with 100% sustainable vanilla that is Rainforest Alliance Certified, providing a pure and natural taste. Chunks of crème-filled chocolate cookies are generously scattered throughout, surrounding the rich, creamy vanilla base. It's a delightful fusion of sweet, creamy, and indulgent flavors.

Even better, Breyers' new Double Cookie Crumble frozen treat takes the cookie experience to the next level. It features the classic sweet cream Breyers base, combined with chunks of crème-filled chocolate cookies and a yummy chocolate cookie swirl. It's the ultimate cookie-lover's delight.

William Breyer started his small ice cream business in Philadelphia in 1866, basing his recipes around simple and pure ingredients. Over 150 years later, Breyers still honors that same philosophy. The brand always starts with high-quality ingredients like fresh cream, milk, and sugar, and combines them with naturally sourced colors and flavors for wholesome goodness.

So, whether it's the classic Breyers Cookies and Cream or the decadent Double Cookie Crumble, these frozen dairy desserts offer the perfect balance of creamy vanilla, rich chocolate, and indulgent cookie pieces. It's a delicious way to enjoy the classic milk and cookie combination you love.

*The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.

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