Sambazon Mixed Berries & Acai Blenderless Smoothie Cubes, 20 Oz

In any food, the use of hydrogenated fats or high fructose corn syrup is strictly prohibited. Bleached or bromated flour is also not permitted. Furthermore, the inclusion of synthetic nitrates or nitrites is not allowed.

The absence of hydrogenated fats and high fructose corn syrup in the food items ensures that consumers are not exposed to potentially harmful substances. Hydrogenated fats, also known as trans fats, have been linked to an increased risk of heart disease, as they can raise levels of harmful LDL cholesterol and lower levels of beneficial HDL cholesterol. High fructose corn syrup, on the other hand, has been associated with various health concerns, including obesity, type 2 diabetes, and fatty liver disease.

By prohibiting the use of bleached or bromated flour, the policy aims to maintain the nutritional integrity of the food products. Bleached flour undergoes a chemical process that removes the natural color and nutrients, while bromated flour contains potassium bromate, a substance that has been linked to cancer in animal studies. Consuming foods made with these types of flour can potentially expose individuals to unnecessary health risks.

The ban on synthetic nitrates and nitrites further reinforces the commitment to providing safe and wholesome food options. Synthetic nitrates and nitrites are commonly used as preservatives and color enhancers in processed meats, such as hot dogs, sausages, and deli meats. However, these substances have been associated with an increased risk of certain types of cancer, particularly colorectal cancer.

By implementing these restrictions, the policy ensures that consumers have access to food products that are free from potentially harmful additives and preservatives. This approach aligns with the growing consumer demand for more natural, minimally processed, and healthier food options.

Ultimately, the elimination of hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites from the food supply demonstrates a commitment to promoting the well-being and long-term health of the community. This policy reflects a proactive stance in addressing the rising concerns about the negative health implications associated with the consumption of these ingredients, and it empowers consumers to make more informed and healthier choices.

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